What do you use instead of wheat flour?
Our recipes use our own special blend of flours made from rice, potatoes, sorghum, tapioca, and other gluten free grains and starches. We are always happy to answer any questions about our gluten free products.
What is the shelf life of your products?
We recommend eating our goodies as soon as possible (2 to 3 days). Placing in airtight containers helps preserve freshness. All cakes and pies should be refrigerated and taken out around an hour before eating.
Are all your products gluten free?
We only sell gluten free cakes and goodies. Our equipment is never used for items made with wheat, barley, rye, or oats. We regularly check each manufacturer to confirm that no gluten has been added. Our recipes use our own special blend of flours made from rice, potatoes, sorghum, tapioca, and other gluten free grains and starches. We are always happy to answer any questions about our gluten free products.
Do you offer Vegan/GF, Dairy-Free/GF cakes and "Butter cream"?
Yes, we have branched out, we offer a variety of Vegan/GF cakes, DF/GF cakes, egg free/GF cakes---- and vegan "butter cream".
When is payment for my wedding cake due?
Can we place the wedding cake outside?
What decorations are available?
Do you offer any cake toppers, cake tables, plates, or serving utensils?
Can I have different cake batters/fillings in my wedding cake?
Do you offer cake tastings?
What can I expect during a cake tasting and consultation appointment?
What is the deposit to reserve my date? ("Save the date" deposit)
How far in advance should I place my order?
What is the smallest three tier cake that you can make?
What is the smallest two tier cake that you can make?
What if I need to make changes to my order?
Do you offer fondant icing?
What exactly is fondant?
Is it safe to place fresh flowers on a cake?