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Outer Banks Gluten Free Baker Blog

Gluten-Free Fried Collard Sandwich

Gluten-Free Fried Collard Sandwich

Gluten-Free Collard Sandwich---  Traditional soul food does exactly that...it feeds the soul with tradition. There are some regional Southern recipes that date back to a simpler time, and to a time when people used ingredients that were cheap and plentiful. My grandparents lived through the Great Depression, and absolutely nothing went to waste. Collards and sweet potatoes were home grown, and they raised their own livestock. One of my fondest memories is going to their farm and playing with the piglets. The collard sandwich is a regional dish, however, it was made famous in Robeson County, NC. Robeson county uses...

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Gluten-Free Sweet Potato Biscuits

Gluten-Free Sweet Potato Biscuits

Gluten-Free Sweet Potato Biscuits--- Most Southern tables are not considered complete without biscuits served with dinner. Sweet potato biscuits are a favorite that everyone enjoys, it is not unheard of for the biscuits to be the main dish served with butter (maybe some apple butter).....but definitely butter. Sweet potatoes give the biscuit the right texture, and they are never dry. We make "drop biscuits"  the way Big Granny did by scooping the dough. Quick and easy to make, and super tender and oh so fluffy.  Let's make some gluten-free sweet potato biscuits! Happy baking!!  INGREDIENTS: 2 cups gluten-free all purpose...

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Gluten-Free Lemon Icebox Pie with Cherry Topping (Easy No Bake)

Gluten-Free Lemon Icebox Pie with Cherry Topping (Easy No Bake)

Gluten-Free Lemon Icebox Pie with Cherry Topping (Easy No Bake)--- Super easy, super quick, and super yummy. Lemon pie combined with cherry topping is so satisfying and refreshing....and only 4 ingredients. Let's make some lemon icebox pie and top it with cherry topping! INGREDIENTS: 2 gluten-free graham cracker pie crust (we used MI-DEL graham style gf pie crust) 4 (14 oz.) cans sweetened condensed milk 1 1/2 cups lemon juice 1 (20 oz.) cherry pie filling and topping DIRECTIONS: Combine the cans the sweetened condensed milk with the lemon juice and stir well. Put 1/2 lemon mixture into each pie...

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Gluten-Free Crispy Fried Fish Bites with Homemade Tartar Sauce

Gluten-Free Crispy Fried Fish Bites with Homemade Tartar Sauce

  Gluten-Free Crispy Fried Fish Bites with Homemade Tartar Sauce Fresh fish bites are so delicious and easy to make. We used Drum for these bites and dipped them in a homemade tartar sauce. Fish sticks are one of my favorite, and a food I really miss. Of course, there are the frozen gluten free versions available, but they do not hold a candle to fresh caught fish fried into crispy deliciousness.  Let's make some gluten-free fish bites! INGREDIENTS: Fish Bites: 2 cups canola oil (for deep frying) 1 cup Gluten-Free All Purpose flour 1/3 cup Old Bay Seasoning 3...

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Merlot Cranberry-Blueberry Sauce (Vegan, Gluten-Free)

Merlot Cranberry-Blueberry Sauce (Vegan, Gluten-Free)

Merlot Cranberry-Blueberry Sauce --- (Vegan, Gluten-Free)--- This cranberry sauce is full of fall flavors---clove and cinnamon. It is wonderful for Thanksgiving day as a side, fabulous on toast, and amazing on baked brie with pastry. It has the texture of jam, with the added intrigue of your favorite wine. Yum. Let's make some Merlot Cranberry-Blueberry Sauce! INGREDIENTS: 4 1/2 cups fresh blueberries (we used fresh/frozen blueberries) 2 (12 oz.) bags fresh cranberries 1 (750 mL.) bottle Merlot (or Cabernet or sub out your favorite) 4 cups sugar 3 tsp. ground cloves 3 tbsp. ground cinnamon  2 vanilla bean pods (equals...

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