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Outer Banks Gluten Free Baker Blog

No-Churn 3-Ingredient Vanilla Ice Cream--- (Gluten-Free)

No-Churn 3-Ingredient Vanilla Ice Cream--- (Gluten-Free)

No-Churn 3-Ingredient Vanilla Ice Cream---Gluten-Free----  With the temperatures skyrocketing, something cold and refreshing is in order. There is nothing more satisfying than ice cream. This recipe is no churn (no ice cream maker required), and consists of only 3 ingredients.  Let's make some vanilla ice cream! INGREDIENTS: 2 (14 oz.) can Sweetened Condensed Milk 2 pint heavy whipping cream  3 tbsp. vanilla extract (gluten-free) DIRECTIONS: In a medium mixing bowl add the heavy whipping cream. Mix well with a hand blender until light and frothy, about 2 minutes. In a small mixing bowl, combin the condensed milk and vanilla extract...

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Gluten-Free Szechuan Beef

Gluten-Free Szechuan Beef

Gluten-Free Szechuan Beef--- For those of us who suffer from celiac disease or gluten sensitivity need to be careful about what dish we choose when eating Chinese food, as gluten is commonly added to processed foods as a binding agent. Dishes that are battered and any dish that has soy sauce (main ingredient wheat) are full of gluten, and cross contamination is always a risk. One of my favorite dishes is Szechuan Beef with the delicious battered steak, so we modified this scrumptious meal, it has all the flavor with none of the gluten! Let's make some gluten-free Szechuan Beef! INGREDIENTS:...

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Gluten-Free Cream Cheese Lemonade Bars

Gluten-Free Cream Cheese Lemonade Bars

Gluten-Free Cream Cheese Lemonade Bars--- With hot weather approaching, this lemon treat is so refreshing and delicious....and super easy! Let's make some gluten free cream cheese lemonade bars! INGREDIENTS: 1 (5 oz.) can evaporated milk 2 (8 oz.) packages cream cheese 1 cup frozen lemonade concentrate 1 (3.4 oz. lemon pudding mix, instant Crust: 2 (7.5 oz) Gluten Free Cinnamon Grahams ( we used Pamela's) 1 cup butter DIRECTIONS: Preheat oven to 350 degrees F. In a food processor, finely crush Cinnamon Grahams. In a small pot, melt butter. In a medium mixing bowl, combine butter and graham cracker crumbs....

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Fresh May Peas with New Potatoes and Cornmeal Dumplings (Gluten-Free)

Fresh May Peas with New Potatoes and Cornmeal Dumplings (Gluten-Free)

Fresh May Peas with New Potatoes and Cornmeal Dumplings ---(Gluten Free)--- With the month of May comes fresh May Peas. A pot of May peas is a long awaited Southern tradition that brings the taste of spring to our tables. Make the tradition even better with cornmeal dumplings and new potatoes. In our family, this is the main dish, but can be eaten as a delicious side.  Let's make some fresh May peas with new potatoes and cornmeal dumplings! INGREDIENTS: 4 lbs fresh May peas 2 lbs new potatoes 1 (12 oz.) cured salt pork, sliced 1 tsp. salt 1 tsp....

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Gluten-Free, Dairy Free Fresh Strawberry Pie!

Gluten-Free, Dairy Free Fresh Strawberry Pie!

Fresh Strawberry Pie--(Gluten Free, Dairy Free)--- It is officially strawberry season!!  Fresh picked strawberries are one of my favorite things. This pie is to die for, and so unbelievably easy! Love, Love, Love!!! Let's make some gluten free strawberry pie! INGREDIENTS: 2 (9 in.) gluten-free, dairy free  uncooked pie shell (we used Wholly Wholesome gluten free) 2 pints fresh picked strawberries, (sliced) 6 tbsp. cornstarch 3 cups sugar 3 cups water 2  (6 oz.) boxes Strawberry Jell-O DIRECTIONS: Preheat oven to 350 degrees F. Poke holes in bottom of pie crust with fork. Bake for 12 minutes. Set aside to...

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