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Dill Pickle Cheese Ball (Gluten-Free, Keto)---

We are always looking for something different to snack on that is gluten-free and Keto friendly. This recipe satisfies both. Pickle lovers will love this super easy appetizer! 

Let's make a dill pickle cheese ball!

INGREDIENTS:

• 24 oz. cream cheese, softened
• 2 cups dill pickle relish, drained
• 3 tbsp. Worcestershire 
• 2 tsp. onion powder
• 4 cups sharp cheese, shredded

DIRECTIONS:

• In a large mixing bowl, add the cream cheese, onion powder, and Worcestershire sauce. Whip well.

• Fold in the cheese and dill relish.

• Shape into a ball, and refrigerate for one hour.

Viola!

We have a gluten-free, Keto friendly dill pickle cheese ball!

Serve with gluten-free crackers or celery!