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Gluten-Free Cream Cheese Lemonade Bars---

With hot weather approaching, this lemon treat is so refreshing and delicious....and super easy!

Let's make some gluten free cream cheese lemonade bars!

INGREDIENTS:

• 1 (5 oz.) can evaporated milk
• 2 (8 oz.) packages cream cheese
• 1 cup frozen lemonade concentrate
• 1 (3.4 oz. lemon pudding mix, instant

Crust:

• 2 (7.5 oz) Gluten Free Cinnamon Grahams ( we used Pamela's)
• 1 cup butter

DIRECTIONS:

• Preheat oven to 350 degrees F.
• In a food processor, finely crush Cinnamon Grahams. In a small pot, melt butter.

• In a medium mixing bowl, combine butter and graham cracker crumbs. Whisk together until combined thoroughly. 

• In a square baking pan (we used a 9 by 13), press graham cracker crumbs. Bake for 10 minutes. Remove from the oven, and let cool.

• In a small mixing bowl, combine pudding mix and evaporated milk. Mix well until thick. Set aside.

• In a medium mixing bowl, add cream cheese beat about 2 to 3 minutes until fluffy. Add lemonade concentrate. Mix well.

• Add pudding mixture and beat well.

• Pour pudding mixture into cooled graham cracker crust. Refrigerate 2 hours.

VIOLA!

We have gluten free cream cheese lemonade bars!