Outer Banks Gluten Free Baker Blog

Gluten-Free Cheddar Cheese Crispies

Gluten-Free Cheddar Cheese Crispies

Gluten-Free Cheddar Cheese Crispies---

These Cheddar Cheese Crispies are similar to cheese straws, and oh so yummy. Super easy to make from gluten-free Rice Krispies, they make a great appetizer during football season. Eat them hot or put them in a container and snack on them later.

Let's make some Cheddar Cheese Crispies!


  • 1 cup butter
  • 2 cups gluten-free flour
  • 2 cups gluten-free Rice Krispies
  • 1 lb. sharp Cheddar cheese, shredded
  • 1/2 tsp. salt
  • Dash Red Pepper (to taste)


  • Preheat oven to 350 degrees F.
  • Melt butter in a small saucepan.

  • Combine flour, cheese, Rice Krispies, salt, and red pepper flakes.

  • Add butter. Mix thoroughly.

  • Roll into balls and flatten on an ungreased cookie sheet. Bake for 15 minutes.


We have gluten-free Cheddar Cheese Crispies! Eat hot or cool and store in tin.

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