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Gluten-Free, Dairy Free Traditional Egg Custard Pie

Gluten-Free, Dairy Free Traditional Egg Custard Pie--

With a subtle hint of nutmeg, this traditional custard pie is a very simple dessert. In addition, this is gluten free and dairy free...and worry free. It is a perfect holiday dessert that is not too heavy and just sweet enough to satisfy.

Let's make some gluten-free, dairy free egg custard pie!

 

INGREDIENTS:

  • 3 eggs
  • 1 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 3 cups almond milk, unsweetened
  • 6 tsp. gluten-free all purpose flour
  • 1 (9 in.)gluten-free, dairy free  uncooked pie shell (we used Wholly Wholesome gluten free)

DIRECTIONS:

  • Preheat oven to 350 degrees F.
  •  In a medium mixing bowl, whisk eggs. Add sugar and whisk well.

  • Add salt, nutmeg, vanilla, almond milk, and gluten free flour. Whisk well.

 

  • Pour into unbaked pie shell and bake for 45 minutes. 

VIOLA!

We have gluten free, dairy free egg custard pie! Sprinkle the top with nutmeg and serve warm or chilled.

 



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  • Outer Banks Gluten Free Baker on

    Hi Julie!
    I think that cocoa would be scrumptious, (the cocoa is a little bitter so maybe a tad more sugar). That is a wonderful idea, I will have to try it out. Almond extract would also be very tasty. Let me know!! Sonya

  • Julie on

    Can you flavor this pie with anything other than vanilla? Lemon perhaps? Or add cocoa for chocolate flavor?


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