Outer Banks Gluten Free Baker Blog

Gluten-Free Dark Chocolate Brownie Pie

Gluten-Free Dark Chocolate Brownie Pie

Gluten-Free Dark Chocolate Brownie Pie---

Super decadent and totally self-indulgent, this pie is over the freaking top with gooey chocolate. Best of all, this made from scratch pie is gluten free!

Let's make some dark chocolate brownie pie!


  • 2 frozen gluten-free pie crust
  • 1 cup butter
  • 4 ounces semi-sweet chocolate,chopped into pieces
  • 2 cups dark chocolate morsels
  • dash of salt
  • 2 tbsp. vanilla extract, gluten-free
  • 4 eggs
  • 1 1/2 cups gluten free all- purpose flour
  • 2 cups sugar


  • Preheat oven to 350 degrees F. 
  • In a small saucepan, over low heat, melt butter. Add semi-sweet chocolate. Remove from heat and add sugar.


  • In a medium mixing bowl, pour chocolate mixture. Add flour, eggs, salt, and vanilla. Mix well.


  • Fold in chocolate chips.

  • Pour mixture into pie shells. Bake for 35 minutes, until there is a slight crust and the sides are firm. Remove from the oven. Let cool and refrigerate for and hour. Serve chilled.



We have gluten-free dark chocolate brownie pie!

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