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Gluten-Free Three Bean Vegan Chili---

This vegan chili is simple, super easy, delicious, and most of all....gluten-free!!

Let's make some gluten-free three bean vegan chili!!

INGREDIENTS:

• 1/4 cup olive oil
• 2 stalks green onions, chopped
• 2 large bell peppers, diced
• 1 large vidalia onion, diced
• 2 tbsp. salt
• 1 tbsp. pepper
• 2 (1 oz.) gluten-free chili seasoning
• 2 (15.5 oz.) cans red kidney beans
• 2 (15.5 oz.) cans white beans
• 2 (15.5 oz.) black beans
• 2 (6 oz.) tomato paste
• 1 (28 oz.) crushed tomato
• 1 (15 oz.) tomato sauce
• 2 cups frozen corn
• 1/4 cup brown sugar

DIRECTIONS:

• In large saucepan, over medium heat. Pour olive oil and saute onion, green onion, bell peppers until onions are translucent. Add frozen corn and continue to saute for 2 minutes.

•  Add tomato paste, tomato sauce, crushed tomato, chili seasoning, and brown sugar. Continue to cook for 5 minutes.

•  Add beans. Continue to simmer for 30 minutes. Stir occasionally. 

VIOLLA!!

We have three bean vegan chili. Serve with tortilla chips. Enjoy!!