Gluten-Free Sweet Potato Pie

Gluten-Free Sweet Potato Pie---

Sweet potato pie is a Southern traditional dessert. It is often one of the main desserts during the holiday season.....and it would be difficult to find a better way to use leftover baked sweet potatoes. Nothing is delicious as gluten free Southern soul food.

Let's make some sweet potato pie!!

INGREDIENTS:

2 1/2 cups mashed baked sweet potatoes
1 (12 oz.) can evaporated milk
1/2 cup sugar
1/2 cup butter, melted
2 eggs
1/3 cup brown sugar
1/2 tsp. nutmeg
1/2 tsp. salt
2 tbsp. vanilla
1 tsp. cinnamon
1 (9 in.) frozen pie shell, gluten free, (thawed)

DIRECTIONS:

Preheat oven to 375 degrees F.
In a large mixing bowl, beat the eggs and add the mashed sweet potatoes, evaporated milk, the sugars, vanilla, nutmeg, cinnamon, and salt. Beat well. Fold in the melted butter.

Pour into gluten free pie shell.
Bake for 1 hour, until the filling sets and a fork will come out clean. Remove from oven and let cool for at least an hour.