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 Stuart's Hunting Lodge Hot Crab Dip (Gluten-Free, Keto, Slow-Cooker)---

Local's Favorite!! We use fresh caught Blue Crab meat for this scrumptious hot dip. Made in a slow cooker, this can be heated in the microwave and put into the cooker, or everything placed in the crock pot and cooked on high for 3 hours. We use lots of crab and horseradish, but like all our other recipes it's up to the individual's taste.

Let's make some of Currituck's finest crab dip! Get Some!!

INGREDIENTS:

• 3 lbs. fresh back fin Blue Crab meat
• 2 (16 oz.) sour cream
• 4 (8 oz.) cream cheese, softened
• 2 (16 oz.) sharp shredded cheese
• 1/4 cup horseradish
• 1/4 cup lemon juice
• 1/4 cup Worcestershire
• 1/4 cup Old Bay seasoning plus some for garnishing

DIRECTIONS:

• In a large crock pot, add crab meat, cream cheese, and sour cream. Place the pot in the microwave and in 3 minute increments heat until melted. Stirring after every 3 minutes. Add cheese and continue to heat.

• Remove from microwave. Place into the heating element of the crock pot.
• Add the horseradish, lemon juice, Worcestershire, and Old Bay.
• Heat for an additional 30 minutes on low. Stirring occasionally. 

VIOLA!!!!

We have fabulous Currituck hot crab dip!

Serve warm with crackers, or toasted bread!