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The Easiest Gluten-Free No-Bake Lemon Icebox Pie---

The ultimate summer treat is icebox pie, pitch in the fact that it is no-bake, and top off that it is gluten-free. This lemon treat is perfect on warm days when you want something refreshing and super easy.

 Let's make some pie!!

INGREDIENTS:

• 1 cup fresh squeezed lemon juice
• 8 oz. container Cool Whip, (thawed in refrigerator)
• 14 oz. can of sweetened condensed milk
• 9 inch Gluten-Free Graham cracker crust ( we used MI-Del gluten-free crust)
• 3.4 oz. instant vanilla pudding 

DIRECTIONS:

• In a medium mixing bowl, combine all ingredients and whisk until smooth.

• Fill pie crust and cover.

• Refrigerate for 2 hours.

• Any leftover filling put in small bowls and refrigerate (or put the entire pudding in crust less bowls for a lemon mousse).

VOILA!!

We have lemon ice box pie!