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Gluten-Free Coconut Rum Pecan Chocolate Pie (Oh my!)---

Perfect for the holidays, this decadent pie takes a classic to an entirely different level. The coconut rum is so yummy combined with the chocolate and pecans!

In addition, it's gluten-free!

Let's make some pie!

INGREDIENTS:

• 2 9-inch gluten-free frozen pie crust
• 2 cups dark corn syrup
• 1 cup butter
• 1 cup cane sugar
• 8 large eggs
• 3/4 cup coconut rum
• 1/4 cup salt
• 2 cups semi-sweet chocolate chips
• 2 cups whole pecans 

DIRECTIONS:

• Preheat oven to 325 degrees F.
• In a sauce pan over medium heat, combine the sugar, butter, corn syrup, rum, chocolate chips, and salt. Heat until the butter melts and the sugar dissolves. Set aside to cool. 

• In a medium mixing bowl, whisk the eggs and slowly add the chocolate mixture. Whisk constantly, then add the pecans. 

• Pour the mixture into the pie shells. Bake for 50 minutes.

Viola!!

We have Coconut Rum Pecan Pie!!