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Classic Semi Sweet Chocolate Mousse (Gluten-Free)---- 

Everyone needs a classic mousse in their repertoire of recipes!! This dish is showy and so delicious. 

Let's make some semi sweet chocolate mousse!!

INGREDIENTS:

• 2 cups milk, whole
• 1 cup sugar
• 8 egg yolks
• 3 cups semi sweet chocolate chips
• 1/4 tsp. salt
• 2 pints heavy whipping cream
• 1/2 tsp. vanilla extract, gf

DIRECTIONS:

• Heat milk over medium heat until hot. 

• In a small bowl, add sugar and egg yolks. Beat until a rich lemon color and sugar is combined well.

• Gradually, add hot milk into egg mixture, whip well. Add back into hot milk saucepan.

• Cook over medium heat until mixture starts to thicken and stick slightly to spoon.

• Remove from heat, stir in chocolate chips, until chocolate is smooth and melted thoroughly.

• Stir in vanilla and salt.

• Transfer mixture into medium bowl, cover with plastic wrap. Make sure to adhere wrap to the surface of the mixture. Refrigerate about 2 hours.

• In a medium mixing bowl, pour whipping cream and beat until peaks appear. Fold in the chocolate mixture.

 VIOLA!!!

We have a classic semi sweet chocolate mousse! Serve immediately. Refrigerate the rest to enjoy later!!