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Gluten-Free Beef and Broccoli Stir Fry---

Beef and broccoli is a delicious staple at every Chinese restaurant. This recipe is a gluten-free DIY version that tastes exactly like the real thing. The sauce is pure perfection ......and did I mention gluten free and dairy free??

Let's make some gluten free beef and broccoli stir fry!

INGREDIENTS:

• 2 lbs. beef, sliced thin
• 1 cup corn starch
• 2 tsp. garlic powder
• 3 tbsp. sesame oil
• 3 large heads of broccoli, cut into small florets
• 2 cups beef stock (gluten free)

Sauce ingredients:

• 1 cup gluten-free soy sauce
• 2 tbsp. corn starch
• 1/2 cup brown sugar
• 1 tsp. chili garlic sauce

DIRECTIONS:

• Dredge beef into a bowl filled with the corn starch.

• Heat oil in a wok over medium heat. Add beef and cook until brown, stirring frequently. Set aside.

• Add garlic, beef stock, and broccoli to wok. Simmer until broccoli is tender.

• While broccoli simmers, mix the ingredients for the sauce in a small mixing bowl. Whisk well.

•  Add beef and sauce to broccoli. Stir well. Let simmer for 10 minutes. Serve over rice.

VIOLA!!

We have gluten-free/dairy free beef and broccoli stir fry!