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Vegan/Gluten-Free Fresh Corn Fritters--- 

Corn fritters are a great way to use fresh sweet corn on the cob. These gluten free, vegan corn fritters are so sweet and absolute fried perfection!!

Let's make some fresh corn fritters!

INGREDIENTS:

• 5 ears fresh corn, kernels cut from the cob
• 1/3 cup cornmeal (gluten free)
• 1/4 cup gluten free all-purpose flour
• 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. parsley flakes
• 1/2 cup soy milk (or almond milk)
• 1 cup vegetable oil for frying

DIRECTIONS:

• In a large mixing bowl, add flour, baking powder, salt, pepper, and parsley. Whisk well.

•  Add milk to dry ingredients. Mix well. 

•  Add the fresh corn to flour mixture and stir until all the kernels are coated.

• Pour oil into cast iron skillet, heat over medium heat. Using 1/3 measuring cup, scoop mixture and gently place in the heated oil.

• Cook approximately 5 minutes until browned, flip and cook until golden brown. Remove and repeat.  

VIOLA!

We have vegan/gluten-free fresh corn fritters!!