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Gluten-Free Crock Pot Strawberry Cobbler

Gluten-Free Crock Pot Strawberry Cobbler---

With just 3 ingredients, this is an easy and delicious dessert. Simply add the ingredients, turn on the crock pot, and return 2 hours later, serve with ice cream and/or whipped cream ---and viola!!  Amazing!!

Let's make some gluten-free strawberry cobbler!!

INGREDIENTS:

  • 1 (22 oz.) gluten-free yellow cake mix
  • 4 (21 oz.) strawberry pie filling (blueberry, cherry, apple)
  • 1 1/2 sticks butter

DIRECTIONS:

  • Set crock pot heat to high.
  • Open the cans of strawberry pie filling, pour contents into a 3 to 5 quart crock pot.

 

  • Sprinkle evenly the cake mix on top of pie filling.

  • Thinly slice butter and distribute evenly on the cake mix.

  • Cover. Cook on high for 2 hours, or low for 4 hours.
  • Violla! We have strawberry cobbler. Serve warm with ice cream and/or whipped cream!!

 



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