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Gluten-Free Crock Pot Strawberry Cobbler---

With just 3 ingredients, this is an easy and delicious dessert. Simply add the ingredients, turn on the crock pot, and return 2 hours later, serve with ice cream and/or whipped cream ---and viola!!  Amazing!!

Let's make some gluten-free strawberry cobbler!!

INGREDIENTS:

• 1 (22 oz.) gluten-free yellow cake mix
• 4 (21 oz.) strawberry pie filling (blueberry, cherry, apple)
• 1 1/2 sticks butter

DIRECTIONS:

• Set crock pot heat to high.
• Open the cans of strawberry pie filling, pour contents into a 3 to 5 quart crock pot.

• Sprinkle evenly the cake mix on top of pie filling.

• Thinly slice butter and distribute evenly on the cake mix.

• Cover. Cook on high for 2 hours, or low for 4 hours.
• Violla! We have strawberry cobbler. Serve warm with ice cream and/or whipped cream!!