Blog

Gluten-Free No Bake Eggnog Cheesecake---

The flavors of the holiday season are scrumptious, and one of my favorites is eggnog. Instead of leaving Santa milk and cookies, leave him a delicious piece of eggnog cheesecake! Everyone should have a wonderful recipe for a seasonal cheesecake in their repertoire!  

Let's make some no bake eggnog cheesecake!

INGREDIENTS:

• 1 (8oz.) package cream cheese, softened
• 1 pint heavy whipping cream
• 2 (3.4 oz.) boxes instant vanilla pudding
• 2 cups eggnog
• 1/2 cup powdered suger
• 1 (9 in.) gluten free graham style crust

DIRECTIONS:

• In a large mixing bowl, beat the softened cream cheese until smooth. Add whipping cream and beat for about 2 minutes until frothy.

• Add the pudding mixes, and blend well.

• Beat the egg nog and powdered sugar into the mixture until creamy.

• Pour the filling into the graham pie crust. Refrigerate for at least an hour.

VIOLA!!

We have gluten free eggnog cheesecake!  Enjoy.