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Gluten-Free Kielbasa Spaghetti Sauce---

Beef Kielbasa combined with Vidalia onion and green bell peppers in a thick, luscious spaghetti sauce is an amazing take on traditional sauce. This recipe is really easy to prepare and looks as if you have toiled over a hot stove all day. This sauce is really inexpensive and served over pasta is very filling !

Let's make some Gluten-Free Kielbasa Spaghetti Sauce!

 INGREDIENTS:

• 2 (12 oz) Beef Polska Kielbasa
• 8 large green bell peppers, chopped into large chunks
• 3 large Vidalia onions, cut into large chunks
• 3 (24 oz) Marinara Sauce (we used Classico Riserva Pasta Sauce, it specifies gluten free)
• 12 oz. gluten-free pasta (we used Ronzoni Gluten-Free Thin Spaghetti)
• 1/2 cup Extra Virgin Olive Oil
• 2 tbsp. Italian Seasoning
• 1 tbsp. salt
• 1 tbsp. pepper

Garnish:

• Fresh Parmesan Cheese, grated
• Ricotta cheese

DIRECTIONS:

• Over medium to high, heat olive oil in the bottom of a large cooking pot. Cut Kielbasa into bite size pieces. Add Kielbasa to oil and brown.

• Add bell pepper, onion, salt, pepper, and Italian seasoning.Cook on medium to high for about 20 minutes or until onions are transparent, stirring frequently.

• Add marinara sauce, reduce heat to low and simmer for about 35 to 40 minutes.

VIOLA!

We have gluten-free kielbasa, green bell pepper, and Vidalia onion spaghetti sauce! Garnish with fresh Parmesan, or my favorite Ricotta!