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Frozen Pea Salad (Gluten Free)---

Uncomplicated deliciousness. This is a super easy, robust salad. It is so simple, can be made ahead of time, placed in the fridge, and eaten as a wonderful side. We like to make this for our holiday cooking, but it is light enough for a summertime dish also.

Let's make some frozen peas salad!

INGREDIENTS:

• 1 (16 oz.) frozen tiny green peas
• 1 cup sharp cheddar cheese, shredded
• 1 (2.8 oz.) bag bacon bits
• 2 boiled eggs, chopped
• 1/4 cup purple onion, shopped
• /2 cup mayonnaise
• 1/4 cup ranch 

DIRECTIONS:

• In a large mixing bowl, add peas, cheddar cheese, onion, bacon bits, and boiled eggs.

• Add the mayo and ranch. Mix thoroughly and refrigerate. 

VIOLA!

We have frozen pea salad! Serve chilled.