We now make vegan cakes! CALL 252-619-2332 TODAY!
Cart 0

Gluten-Free No Crust Coconut Pie

Gluten-Free No Crust Coconut Pie---

This decadent coconut pie is gluten-free and reminiscent of the crustless pie recipes popular from 30 years ago. Coconut pie is a dessert that reminds us of simpler times and sweet southern hospitality. In addition, this is super yummy and super easy to make!

Let's make some gluten-free no crust coconut pie!

INGREDIENTS:

  • 2 1/2 cups coconut
  • 2 cups evaporated milk
  • 2 cups sugar
  • 4 large eggs, well beaten
  • 1/4 cup butter, melted
  • 1/2 cup gluten-free all-purpose flour
  • 1 tbsp. baking soda
  • 1 tbsp. gluten-free vanilla

DIRECTIONS:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients. Mix thoroughly.

 

 

  •  Pour into pie plate, bake for 45 minutes. Test with knife in middle until pie is firm, and outside is golden. 

 

 VIOLA!

We have gluten-free crustless coconut pie! Enjoy!

 

 

 

 

 

 

 

 



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published