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Gluten-Free No Crust Coconut Pie---

This decadent coconut pie is gluten-free and reminiscent of the crustless pie recipes popular from 30 years ago. Coconut pie is a dessert that reminds us of simpler times and sweet southern hospitality. In addition, this is super yummy and super easy to make!

Let's make some gluten-free no crust coconut pie!

INGREDIENTS:

• 2 1/2 cups coconut
• 2 cups evaporated milk
• 2 cups sugar
• 4 large eggs, well beaten
• 1/4 cup butter, melted
• 1/2 cup gluten-free all-purpose flour
• 1 tbsp. baking soda
• 1 tbsp. gluten-free vanilla

DIRECTIONS:

• Preheat oven to 350 degrees F.
• Combine all ingredients. Mix thoroughly.

•  Pour into pie plate, bake for 45 minutes. Test with knife in middle until pie is firm, and outside is golden. 

 VIOLA!

We have gluten-free crustless coconut pie! Enjoy!