Outer Banks Gluten Free Baker Blog

Gluten-Free Three Cheese Mac and Cheese

Gluten-Free Three Cheese Mac and Cheese

Gluten-Free Three Cheese Mac and Cheese---

For those of us that have celiac or gluten intolerant kids, finding gluten free "kid friendly" meals is difficult. Mac and cheese is a dish that most kids (and adults) love. There is nothing in the gluten free world as good as scrumptiously made gluten-free macaroni and cheese. This recipe combines 3 cheeses to perfectly cooked noodles, and makes for a delicious side dish--or main dish.

Let's make some mac and cheese! 


  • 3- 8 oz. gluten free pasta (we used Mueller's Gluten-Free  Fusilli Corn and Rice Pasta Blend)
  • 1 cup butter
  • 2 cups + 1 cup Sharp Cheddar cheese, shredded
  • 2 cups + 1 cup Colby and Monterey Jack cheese, shredded
  • 2 cups milk 
  • 1 cup cornstarch
  • 1 tsp. salt
  • 1 tsp. pepper 


  • Preheat oven to 375 degrees F. 
  • Put butter in a large mixing bowl. 

  • Cook pasta according to directions, drain but do not rinse pasta, pour hot pasta over butter.

  • Add 2 cups of the Sharp cheese and 2 cups of the Colby and Monterey Jack cheese, mix really well until all the pasta is covered by butter and cheese.


  • In a small mixing bowl, whisk milk and cornstarch and pour into pasta/cheese mixture.

  • Pour pasta into large greased baking pan, sprinkle remaining cup of both cheeses. Bake for 15 minutes.


We have Gluten-Free Three Cheese Mac and Cheese!


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