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Gluten-Free Deep Dish Cheddar, Ricotta, Spinach, and Pepperoni Pizza

Gluten-Free Deep Dish Cheddar, Ricotta, Spinach, and Pepperoni Pizza--

It's hard to imagine the excitement of a gluten-free deep-dish pizza! The outside is crusty and the inside is doughy and soft. We make it simple by using ready made pizza sauce, but toss it up a bit with cheddar instead of mozzarella (but you can use both), we also added Ricotta and tons of pepperoni. This super cheesy gluten-free deep dish pizza is sure to impress the kids and the adults in the family. 

Let's make some deep dish pizza!


For Crust:

  • 3 cups gluten-free all purpose flour
  • 3 cups warm water
  • 1/8 cup active yeast
  • 4 eggs
  • 5 tsp. olive oil
  • 1 tsp. garlic powder


  • 2- jars 15.5 pizza sauce (We used Organicville it specifies gluten-free)
  •  4 cups cheddar, mild
  • 32 oz. Ricotta
  • 6 oz. pepperoni (we used Hormel it specifies gluten free)
  • 5 oz. baby spinach 


  • Preheat oven to 425 degrees F.
  • In a medium bowl. combine yeast and water. Let stand for 5 minutes.

  • Whisk in olive oil, garlic, and eggs.

  • Combine this mixture in large mixing bowl containing flour, and mix thoroughly. Cover with plastic wrap for around 25 minutes allowing dough to rise. 

  • Grease two large baking pans. Half dough and press dough into dish with your hands (make sure to grease your hands), press dough flat handed. Bake 10 minutes without toppings.


  • Spread pizza sauce on dough, and coat with cheddar cheese.

  • Top with pepperoni, spinach, and Ricotta. Bake for 25 minutes.


We have gluten-free deep dish pizza!

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