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Old Southern Sweet Potato Pudding (Gluten-Free)---

This smooth sweet potato pudding is gluten free and so delicious and easy.  Made from simple ingredient, this sweet potato pudding is a fabulous holiday dessert or side dish. We used freshly baked and mashed sweet potatoes in our recipe but canned sweet potato puree is perfectly fine.

Let's make some Gluten-Free Sweet Potato Pudding!

INGREDIENTS:

• 6 cups cooked sweet potatoes
• 2 cups sugar
• 1 cup butter, melted
• 4 eggs, beaten
• 1 tbsp. vanilla
• 1 can evaporated milk

DIRECTIONS:

• Preheat oven to 325 degrees F.
• In a large mixing bowl place cooked sweet potatoes and mash well.

• Add sugar, vanilla, milk, and eggs. Mix well.

•  Put ingredients into casserole dish and bake for 45 minutes.

VIOLA!

We have Old Southern Sweet Potato Pudding! Serve hot or cold.