Blog

For those following the gluten-free life style that also want to try the Keto diet, these delicious baked radishes do a fabulous job substituting for potatoes. 

Let's make some Parmesan Baked Radishes! 

INGREDIENTS:

• 4 bunches medium radishes
• 1/4 cup EV olive oil
• salt to taste
• pepper to taste
• 1 cup Parmesan cheese + some to sprinkle on top

DIRECTIONS:

• Preheat oven to 400 degrees F. 
• Rinse radishes in a colander, trim the ends, cut in half. Place in a gallon bag, add the olive oil, salt, and pepper. 

• Add radishes to a prepared baking dish, spread out and cover with the Parmesan cheese. 

• Bake for about 45 minutes to an hour, flipping them about half way through. Remove from oven. Sprinkle liberally with Parmesan cheese. 

VIOLA!!

We have fabulous Parmesan Baked Radishes!!! ENJOY!