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Gluten-Free Rosemary Chicken---

 Rosemary chicken is a super easy, super yummy dish, it has just a few ingredients with hardly any prep time. This is my son's ( who is not celiac) favorite food. It is wonderful served hot, and also the next day heated up.

Let's make some gluten-free rosemary chicken!

INGREDIENTS:

• 6 large boneless/skinless chicken breasts
• 1 cup extra virgin olive oil
• 2 tsp.onion powder (1 tsp. + 1 tsp.)
• 2 tbsp. rosemary, crushed (1 tbsp. + 1 tbsp.)
• 2 tsp.salt (1 tsp. + 1 tsp)
• 2 tsp. pepper (1 tsp. + 1 tsp.)

DIRECTIONS:

• Heat oven to 350 degrees F. 
• Half and quarter chicken breasts.

• In a large baking pan, pour olive oil in bottom. Place chicken in pan.

• Sprinkle chicken with 1 tsp. salt, 1 tsp. pepper, 1 tsp. onion powder, and 1 tbsp. rosemary.

• Flip chicken and repeat, make sure olive oil has coated all chicken. Place in oven and cook for 35 to 40 minutes.

VIOLA!

We have gluten-free rosemary chicken!